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| rebar modern food vegetarian
restaurant victoria BC canada |
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Located at 1812 Government St., Victoria
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Wholesale
& Retail |
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| Rustic Breads |
Specialty
Cakes |
Fresh Fruit
Pies |
| Delectable Pastries |
Homemade
Soups |
Freshly
Baked Muffins |
| Housemade Italian Panini Sandwiches |
Torrefazione Italia Espresso |
| Hours: |
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| Mon - Fri:
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7:30 - 5:30 |
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| Saturday:
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8:30 - 5:30 |
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| Sunday: |
9:00 - 3:00 |
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| Daily Loaves |
Feature Loaves |
Rosemary
Garlic Focaccia
Italian hearth style bread made with
unbleached flour, olive oil,
kosher salt, coarse black pepper, garlic and fresh hand-cut rosemary. |
Monday:
Honey Cornmeal
A lighter, golden loaf made with unbleached
flour, cornmeal, buttermilk & honey. |
Stone
Loaf
A wonderfully textured loaf with flax,
sunflower seeds, organic whole wheat flour, unbleached flour, honey
and a hint of lemon |
Tuesday:
Organic Whole Wheat & Grain
A wholesome loaf made with organic whole-wheat
flour and 7-grain cereal |
Sunflower
Loaf
Re-Bar's breakfast toast bread; made
with organic whole wheat flour, unbleached flour, sweetened with honey
& molasses and fortified with sunflower seeds |
Wednesday:
Sundried Tomato
A lovely dinner or sandwich bread lightly
scented with garlic and marbled with sundried tomatoes |
Sourdough
& Organic Whole Wheat Sourdough
Classic sourdoughs leavened with a "biga"
(traditional sponge starter). |
Thursday:
Honey Wheatberry Bread
Made with organic whole-wheat flour,
unbleached flour, honey & wheatberries. This is a deliciously
moist loaf with a wholesome nutty flavour |
| Cascadia breads
are hand-shaped and baked fresh every day using only quality ingredients
that include organic whole grain flour, olive oil & hand-chopped
fresh rosemary; we add no preservatives or stabilizers |
Friday:
Kalamata Olive
An earthy, rustic loaf made with unbleached
flour, olive oil and Kalamata olives |
Saturday:
Cinnamon-Raisin Swirl
Fortified with raisins and infused with
cinnamon |
| Cakes |
Old
Fashioned Carrot Cake
Dense with pineapple, dates, carrots,
coconut, walnuts and spices, layered and covered with a "not-too-sweet"
white chocolate-cream cheese icing, studded with fresh California
walnuts and toasted coconut flakes |
Vegan
Velvet Fudge Cake
Always a top seller, decadent Belgian
chocolate and walnut overload, egg-free, laced with coffee, wonderfully
rich and moist. |
Brandied
Chocolate Mousse Torte
The perfect ending to a chocolate-lovers'
evening, 3 layers of chocolate fudge cake and dark chocolate mousse
infused with brandy |
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Cheesecake
Hard to beat this irresistible classic
New York recipe, dense and creamy. Choose from a variety of flavour
combinations; Chocolate-Espresso with Hazelnut Crust; ( Torrefazione
Italia espresso beans), Fresh Lemon with Shortbread Crust, and many
others including seasonal delights such as; Pumpkin with Ginger Snap
Crust and Summer Berry |
| Pies |
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Granny Smith Apple
Apple Berry
Apple Raspberry
Apple Strawberry
Blueberry
Blueberry Apple
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Coconut Cream
Lemon Curd Tart
Peach
Sour Cherry
Strawberry Rhubarb |
| Our
old-fashioned, flaky lattice crust fruit pies are prepared with fresh
and/or frozen fruit, unsalted butter, pure extracts and brand-name
liqueurs |
In Season:
Bumbleberry
Pear-Ginger
Pear-Apple-Cranberry
Pumpkin |
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